Fruits

Due to the country’s diverse climatic regions, Sri Lanka produces a wide variety of fruits.
Sri Lankan also produces succulent tropical fruit such as pineapple, mangosteen, ripe jack, avocado, rambutan, star fruit, passion fruit, and anoda, etc which are known far and wide for their rich unique flavors, aromas with bright appetising colours markets. Also, they’re known to contain plenty of nutrients and entail significant health benefits. With a consumer-base that is increasingly health-conscious, the global demand for Sri Lankan fruit is clearly on the rise.

A special feature of Sri Lanka is the agricultural diversity coupled with varying climatic conditions. ‘Mother Nature’ has made Sri Lanka ideal for agriculture where the agricultural sector is backed by extensive agro-based infrastructure. Facilitated by appropriate export service facilities, Sri Lanka becomes the choicest for investment in export agriculture.

Sweet Mango